Gizmo285 Posted October 1, 2014 Share Posted October 1, 2014 10#'s 80/20 or 95/5 if you can afford it. 2 tsps. insta cure#1 3tbsp coarse blk pepper 4 tsp cayenne pepper 3 tbsp. Hungarian hot paprika 4 tbsp. Garlic powder 4 tbsp. Franks hot sauce 10 tbsp. Kosher salt 19 -21 mm collagen casings 2 /12 cups ice water You can vary the heat and spices to your liking like adding red pepper flakes, Ghost pepper powder etc. This is just a receipe to get you going. Quote Link to comment Share on other sites More sharing options...
BKhunter Posted October 2, 2014 Author Share Posted October 2, 2014 Thanks again Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
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