Big Indian Posted December 5, 2016 Share Posted December 5, 2016 Really simple - use the square brownie tin ( 12 separate slots) I have the re-usable metal one put some non stick cooking spray in each . scramble the eggs and pour into each slot put your venison sausage in each bake 15-20 mins. Put your favorite shredded cheese on top and let melt. Lasts for a few days in fridge. My daughter has for bkfst few times a week . Enjoy!!! 6 Quote Link to comment Share on other sites More sharing options...
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