Pipecrew Posted May 20, 2017 Share Posted May 20, 2017 I made some venison stir fry for lunch today. It's quick and easy. The hardest part is cutting the venison up in small pieces. Serve over rice or on its own. The stir fry mix is Sunbird brand. 1 Quote Link to comment Share on other sites More sharing options...
turkeyfeathers Posted May 20, 2017 Share Posted May 20, 2017 Semi defrost the venison and then cut. Just did this other day for jerky and do it all the time. Easy peasy Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
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