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Gun season hours of operation

Hitching post meats

By Hitching post meats,
in Deer Processing

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Hitching post meats

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Just a quick note to hunters planning on bringing there harvest to us this year. Our hours of operation will be as follows. Opening weekend we will take deer in from 11 am to 2pm. Then from 5pm until 8pm. This will be our weekend schedule for the season. Closed thanksgiving day. Monday through Friday anytime after 430 to 8pm. Please call ahead to make sure we have room in the cooler. Thanks again for all of the business we have received during archery season. Good luck Saturday and be safe! Our number is 607 377 1821

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