BKhunter Posted October 6, 2011 Share Posted October 6, 2011 Anyone have good homemade venison sausage recipes? I am looking to start making my own this year and was looking for some help starting my endeavor. Thanks in advance. Quote Link to comment Share on other sites More sharing options...
Xbolt2506 Posted October 7, 2011 Share Posted October 7, 2011 Depends on what you're looking for. I have 3 recipes that I swear by. My friends and I do a lot of tailgating at sporting events and camping and we all like hot sausage. For patties I do a cajun that is pretty spicy but not over-whelmingly hot, I grow and dry my own garlic and put a good amount of it in the cajun. For links I use natural hog casing and do a hot italian which is similar to most that you find online. I think I found my recipe online a few years ago and have just tinkered with it and put my own little touch on it year after year. I have Buffalo Bills season tickets so we usually are tailgating by 9am on Sundays and we always do breakfast. I do a breakfast sausage with pure maple syrup marinade. Unbelieveable. That is a recipe that I found online also and made a few different batches with a few different twists. The joy of cooking wild game is putting your own signature on it. Take a few different peoples ideas and make them your own. Quote Link to comment Share on other sites More sharing options...
BKhunter Posted October 14, 2011 Author Share Posted October 14, 2011 Depends on what you're looking for. I have 3 recipes that I swear by. My friends and I do a lot of tailgating at sporting events and camping and we all like hot sausage. For patties I do a cajun that is pretty spicy but not over-whelmingly hot, I grow and dry my own garlic and put a good amount of it in the cajun. For links I use natural hog casing and do a hot italian which is similar to most that you find online. I think I found my recipe online a few years ago and have just tinkered with it and put my own little touch on it year after year. I have Buffalo Bills season tickets so we usually are tailgating by 9am on Sundays and we always do breakfast. I do a breakfast sausage with pure maple syrup marinade. Unbelieveable. That is a recipe that I found online also and made a few different batches with a few different twists. The joy of cooking wild game is putting your own signature on it. Take a few different peoples ideas and make them your own. Would you mind sharing that breakfast sausage with maple syrup recipe? Quote Link to comment Share on other sites More sharing options...
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