Specialty processing

[Fletch]

I was looking for references for a good specialty butcher for central region. I have a great cut up guy and a back up and can do myself on occasion. What I am looking for is the sausages, sticks, bologna........

Who has a great one? I have a favorite for sticks at Tri towm up north. This year I tried another new place for italian sausage, 2 kinds of bologna, keilbasa, summer sausage... The italian was super but the rest not the best.

There is another new one local but their prices seemed a bit crazy.

I will save up the stew/trim meat and freeze it in gallon bags till end of season. last year I had aroung 100 pounds or more to be made into specialty stuff.

[firehunter48]

there is a guy in Kennedy NY that my father uses quite a bit that does all that kind of specialty meats like bologna, salami, pepperoni, slim jims and more. i honestly cant tell you the name of the guy but i will say that he puts out some good stuff. i know that was pretty vague but hopefully it gives you at least a little bit of direction. if you want his name, let me know and i will see if my father knows his info or just where he is