Venison stew

[Deerthug]

This is my own recipe for venison stew:

Ingredients:

Venison (obviously) 3-4 lbs cut into cubes

Tomatoe paste 1 jar

Diced onions 1-2 cups

Carrots 1 cup

Peppers diced 1 cup

Salt and pepper to taste

Garlic cloves 2-3

First brown the venison in vegetable oil.

Remove venison and clear the frying pan.

Add 1/2 cup white vinegar to frying pan and place the venison back on fryer and fry until vinegar evaporates.

In a large sauce pan fry up the garlic until transparent. Add tomato paste. Bring to a rapid boil. Add 1-2 cups of water. Bring to a boil. Add the venison, cut carrots, onions, peppers. Bring to a boil.

Let the stew simmer for at least three hours. I prefer placing it on a wood stove. This is what it looks like:

[Dom]

That my friend looks yummy.

[Deerthug]

It tasted even better!!

And even better the next day . . . had it for lunch today with my 10 y.o. son!

Edited November 23, 2011 by Deerthug

[Dom]

The next day allways taste better.I will add this to my book thank you for sharing.And good hunting to you.

[12ga-Jackson]

I am gonna have to do this for sure, mouth watering just looking at it.

[Deerthug]

Wait until this weekend when I BBQ some venison chops . . . mmmmmmm!!!