dondonowitz

Rich the Butcher or Amato for Deer Processing

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Anybody ever taken a deer to Rich the Butcher or Amato?

 

Rich is in Mahopac and Amato is in Katonah.  Wonder if anybody might have any recommendations or experiences they'd be willing to share.  Have seen a good amount of reviews on here for Amato's but nothing about Rich. 

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I used amato twice last year. Service was quick and he was friendly.  After hours drop off was a huge convenience. Price seemed fair, especially for Westchester. 

Seemed like I got a decent amount of meat, and the cuts looked fine to me.  Was frozen solid when I picked it up.  My only complaint was that the packaging wasn't that sturdy. Ground was in super thin plastic bags. Steaks were on styrofoam with plastic wrap.  Not packed to last for a long time in the freezer. I went home and repacked everything, which took a bit of time. I would go there again if I was hunting in the area though. 

 

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Has anyone tried Rich the Butcher in Mahopac? I've heard good things for years, but never tried him. I know [mention=762]Chef[/mention] is also curious
NVM don't need to tag me. I found it

#ThankYouForLessOverzealousModding #WeDemandUnlimitedLikes
#WeDemandADislikeButton

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