hash

[ants]

Cut 4 or five steaks or back straps into small cubes (less than an inch.) Soak them in water, a teaspoon of season salt and about one tablespoon of vinegar for about 15 mins. (no longer) Just enough to cover the meat.. Then drain and pat dry. Dice up potatos and par boil them.Dice about 4 strips of bacon and fry them, with one small sweet onion, until almost done . Add the meat and potatos and cook till tender. Serve with eggs and toast.. You're ready for the day.

[Early]

Wow....Great recipe! When I was growing up, hash was a staple. It was always the last meal of whatever meat we had been fortunate enough to have recently. Hash is truly "Poor man's food...Fit for a king!"

Thanks,

Early

[DeerStalker22]

That sounds alot like what we have at camp every breakfast, I wish it was deer season all over again

[ants]

Another one I like is to sub hot Italian sausage for bacon. Just cut the casing off, crumble it up and fry it up insead of the bacon. Good stuff