2GRIT

I would mix creamed corn, cottage cheese and beets all together and eat them before I would ever eat a piece of liver

Bought a Moultrie Game Spy camera a few years ago for a decent price. Got a ton of awesome pics and vids day after day, week after week, for a couple years. I thought I had made a great buy. Then, one day while bowhunting from a treestand location very close to the trail cam, I watched this small buck walking up the trail right towards the camera. He proceeded to walk right by the camera without triggering it at all. Hmmm, makes me wonder how many pics I never got that I would have got with a better camera.

Great info. Just like with anything, you get what you pay for

Has anyone heard anything concerning passage of law allowing rifle hunting big game in Tompkins County? I know it passed the TC Legislature and went up to the state level. I guess I'm wondering if it has been signed into law yet, and, if not, when?

Very interesting to read all the responses. Now for the reason I posted in the first place. A few years ago I was checking my trail cam and stumbled on a very fresh, coyote killed, adult whitetail doe. I moved my trailcam to the site of the kill and started getting pics immediately after setting it up of the coyotes eating her. This went on for 4 or 5 days and then the turkey buzzards and crows moved in by droves. After the seventh day, the carcass was reduced to a bag of bones and hide. The critters had eaten every scrap of meat, all the entrails, even the gruel from the stomach. The coyotes, and likely other carnivores, were chewing on the bones because there was literally no meat left. BUT, lying right next to the carcass lay the liver, fully intact, untouched by even the buzzards. I was amazed that they wouldn't touch it. I have owned a slaughterhouse for almost 20 years and know what a bad liver looks like. This one had no spots; nothing stood out to me that was obviously wrong. I have never liked liver although some of the responses actually sound tempting to try. I love to tell this story to people who tell me they like liver.

Are you serious about the frying in bacon grease and apple cider? Sounds like it would spatter like crazy although I might try it.

I want to hear some feedback on who likes deer liver. I have an interesting story after I hear all the feedback

Medium Rare? A little overdone for me!!!!

Too much fat usually. Stay away from them unless you're one of those that can eat anything!!!!

Awesome

Try it. It's amazingly good

This should make us all appreciate what we STILL have

All the negs you see here about FB are the similar to what was being said when computers became mainstream. I have found a lot of old friends from my military days that I thought I would never hear from again. Pretty remarkable actually. As far as the blah blah blah you see, it's easy to block all the crap.

Interesting group of thought. Some good. Some false. Most do not know that deer meat is only "gamey" because of handling of the carcass immediately after pulling the trigger. I tell people all the time that they would not like that beef that they normally love, if it was handled like most people handle venison. There isn't a slaughterhouse anywhere that would kill a beefer or pig and let it slowly cool with the hide on, only to skin it when they get around to it. ALL meat needs to be cooled immediately and that is achieved by skinning ASAP and getting it into a cool room. There are many factors to consider, too many to cover in fact, but cooling the carcass fast is the first and foremost step in great tasting venison. There isn't a piece of meat out there anywhere as good as deer.

Awesome

AMERICANMADEWORKBOOTS.COM I bought my first pair of Carolinas from them 8 months ago and they are better than any Red Wing or any other boot I have ever owned. Period. There is American stuff out there. You just have to look for it and be willing to spend what it's worth