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turkeyfeathers

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Posts posted by turkeyfeathers

  1. 15 hours ago, Cabin Fever said:

    First cook, so I kept it simple...

    FE20-F4-A8-7-E1-E-4-CFE-9-D3-B-84-D6-D8-

     

    Have some bugs to work through to make things go smoother, but overall things went well and the grub was delicious. Any particular brand of paper towels that doesn't leave lint all over while cleaning the griddle surface? Or is lint just considered flavor for the next cook? 

    big ole roll of blue shop towels

    • Like 1
  2. 1 hour ago, The_Real_TCIII said:

    Mines loaded in the truck and headed to rhode island for a week. My neighbors done steamers on his, he throws them right on the surface and covers with a wet towel


    Sent from my iPhone using Tapatalk Pro

    Was wondering about this. LMK how much of a mess griddle is after cook. I want to dump a couple bags on 

    • Like 1
  3. 24 minutes ago, crappyice said:


    Not sure I understand the rings for the eggs. I have them cause they came in the pancake kit but don't love them


    Sent from my iPhone using Tapatalk

    Definitely help with saving surface space as once cooking I can move them around a bit and makes flipping for over easy easier 

    • Like 1
  4. 51 minutes ago, BizCT said:


    How was it? I can’t enjoy stouts. Too sweet usually


    Sent from my iPhone using Tapatalk Pro

    Loooong slow sipper. The barrel is perfect marriage with the coconut. Probably the best beer I’ve ever had.  And I’ve only had 6 beers in my life 

    • Like 1
  5. Summer Starry Noche started as a carefully-selected
    blend of Medianoche batches aged for 19-34 months in
    a variety of freshly-emptied bourbon and rye barrels,
    including 15-year Sazerac Rye, 6-year Thomas H. Handy
    Rye, 6-year E.H. Taylor Bourbon, 7-year Blanton's
    Bourbon, and 12-year Elijah Craig Bourbon. The blend
    was conditioned on more than 3 pounds per gallon of
    toasted coconut flakes and raw coconut chips and
    finished with toasted Macadamia Nuts.

    740E4352-3FA8-43B7-89E1-6519E3D8BAAE.jpeg

    • Like 4
  6. 2 hours ago, crappyice said:


    The speed and amount you can pump out and the kit pots and pans to clean is really the beauty of it.
    Banged out 3 double smashburger and 2 singles (all with browned onions) and 4 hotdogs in no time the other night.
    Almost too fast-only had one cocktail while cooking!!!!


    Sent from my iPhone using Tapatalk

    Curious did you make the burgers right on the onions ? 
    Yes , cook time versus beer time I have to adjust to. Think I need a beer funnel hat 

     

    disclaimer : my smoker , standard air fryer and Sous vide riding the pine since getting a BS 

  7. 18 minutes ago, Cabin Fever said:

    You guys have made my mouth water long enough with these delicious looking concoctions, so I caved and ordered a Blackstone Culinary Series for myself! :cool: 

     There we go !you won't regret that decision 

    • Like 1
  8. 21 minutes ago, turkeyfeathers said:

    Yes but along break walls too. By bird island was real good 

    Pick up some sheephead crack aka crayfish from the bait shop at north end of SBH if kids are going. Daughter picked up her nice bass and lost another good one on crawfish. Buddy and I using 1/8 oz jig heads and 3” Gulp minnows 

    • Like 1
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