One down a few more to go… lots of heirloom tomato variety’s waiting to ripen. First every celery harvest. Not pictured but my cukes are going gang busters getting 3-5 a day Sent from my iPhone using Tapatalk
Yea it’s essentially pointless. Unless someone wanted perfect circles for some weird presentation. In all my years working in restaurants we never used them ever Sent from my iPhone using Tapatalk
Use flax seed oil it has a much lower smoke point it will make it easier… also go to Home Depot and get a blow torch it will help with the corners… post some pics of what yours looks like Sent from my iPhone using Tapatalk