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Chef

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Everything posted by Chef

  1. So when I grill my corn… I leave in husk and soak in salt water. Then I grill still in the husk. Essentially steamed corn Sent from my iPhone using Tapatalk
  2. This is amazing!! Is she single? Jk sorry but I had to.. your mom is living the dream Sent from my iPhone using Tapatalk
  3. Fluke and corn on the stone The only thing on this plate I didn’t grow or catch were a few capers and the butter Sent from my iPhone using Tapatalk
  4. Also blackstone breakfast Sent from my iPhone using Tapatalk
  5. What exactly am I against that our forefathers stood for? The only Republican policy I don’t like is trump himself and I support abortion rights Sent from my iPhone using Tapatalk
  6. I’d bet money our forefathers ate corn that was soaked in water and then put on the outer coals of a fire to roast. Sent from my iPhone using Tapatalk
  7. Oh that’s not bad at all… I could do a FTF probably the end of next week if that worked for you ? Sent from my iPhone using Tapatalk
  8. Yours after you sat on it for about a hour till it was numb Sent from my iPhone using Tapatalk
  9. I have not but I hear they are great just a lot of work. Sent from my iPhone using Tapatalk
  10. Been there done that… caught a 34.5 in striped bass. Walked it back from the Jones beach jetty with the tail sticking out of the cooler. Sent from my iPhone using Tapatalk
  11. Where are you located ? Sent from my iPhone using Tapatalk
  12. The wife took the pic and sent to me Sent from my iPhone using Tapatalk
  13. Chef

    New bow time

    I also got the small V3 which is part of my regret but we will see Sent from my iPhone using Tapatalk
  14. Chef

    2022 DMP's

    Bet you get one this year Sent from my iPhone using Tapatalk
  15. I would do $80 for the break barrel Sent from my iPhone using Tapatalk
  16. Nah aldi meat sucks and is always tough Sent from my iPhone using Tapatalk
  17. I may have to make a trip to borgatti. Smoke Shanks…. Make broth with the bones and lots of chicken feet.. reduce till the stock is so thick it would chill like jello… mix stock with meat and maybe some cheese… Use the borgatti sheets to make ravioli Sent from my iPhone using Tapatalk
  18. Smoking you should be fine but I haven’t bought a decent piece of meat at aldi yet Sent from my iPhone using Tapatalk
  19. Today’s haul Sent from my iPhone using Tapatalk
  20. Sent from my iPhone using Tapatalk
  21. I would say your problem here is the watering at night. It’s probably what’s causing the powdery mildew and with the extreme heat not getting the plants through the hot day. Spray the garden with neem oil and dematious earth and switch to watering first thing in the morning. You will be fine Sent from my iPhone using Tapatalk
  22. Sent from my iPhone using Tapatalk
  23. https://icemulecoolers.com/products/the-icemule-pro-large?variant=39083720972&currency=USD&utm_medium=product_sync&utm_source=google&utm_content=sag_organic&utm_campaign=sag_organic&gclid=EAIaIQobChMIjdDa-96r-QIVUQeICR2K1w7dEAQYFCABEgJEKvD_BwE Full disclosure did not purchase this it was won in a sales contest at work Sent from my iPhone using Tapatalk
  24. I have a cooler backpack Sent from my iPhone using Tapatalk
  25. I used to do this when I worked at the country club snack bar in high school Sent from my iPhone using Tapatalk
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