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Chef

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Everything posted by Chef

  1. Chef
    Been in for 20 min pushed a spike and some turkeys on the way in only time I have this weekend is tonight and tomorrow AM Sent from my iPhone using Tapatalk
  2. Chef
    You and your dogs are awesome! I’m sure Wolc is very happy for the help with his butt shot deer! Sent from my iPhone using Tapatalk
  3. Chef

    Gear hangers

    Chef replied to Chef's topic in Bow Hunting

    Does that little screw into the tree really hold the weight ? Sent from my iPhone using Tapatalk
  4. Chef
    I’ll be out by 2 Sent from my iPhone using Tapatalk
  5. Chef

    Gear hangers

    Chef posted a topic in Bow Hunting

    So what do you guys use to hang your bows and packs? I have always held my bow and hung my pack from a limb or put it by my feet. Thinking about cold weather and not liking to wear gloves when I bowhunt what do you guys use to hang your bows? This way I can keep my hands in my pockets Sent from my iPhone using Tapatalk
  6. Chef
    Hell yea I can only hunt tomorrow PM and Saturday am but I’m gunna hit it hard Sent from my iPhone using Tapatalk
  7. Chef
    Scarsdale Sent from my iPhone using Tapatalk
  8. Chef
    Well let’s say someone ate 100 meals and 100 meals of unproperly cared for game the answer is the not properly cared for game all day long Sent from my iPhone using Tapatalk
  9. Chef
    Correct Sent from my iPhone using Tapatalk
  10. Chef
    Driving around southern Westchester for work I just saw a giant, absolute slob. Too bad you can’t hunt there. Tried to get a pick but he was in some thick stuff and there were too many cars. Sent from my iPhone using Tapatalk
  11. Chef
    Hahha you mean the Chihuahua puppy I shot Sent from my iPhone using Tapatalk
  12. Chef
    Bring wolc nuts still in the sack lol is he in prison ? Sent from my iPhone using Tapatalk
  13. Chef
    The wolc special. Why not shoot it and bring him the nuts in a sack Sent from my iPhone using Tapatalk
  14. Chef
    It’s not going to get you sick every time or even one in 10, but if it’s 1/100 do you want to take the risk why not just do it right. How hard is it to really dry after you rinse. You wash and dry your hands after you take a shit don’t you? Why ? Because someone told you it prevents the spread of germs Sent from my iPhone using Tapatalk
  15. Chef
    Again I am a trained Chef and Graduate of the Culinary Institute Of America. I am also certified to teach the serve safe and food handlers classes. I usually rinse, dry, cool. I also don’t hang my meat for very long. I have found if you butcher ASAP and you get the meat off the spinal column before rigor sets in you are fine Sent from my iPhone using Tapatalk
  16. Chef
    Sorry jay! All the best to your brother Sent from my iPhone using Tapatalk
  17. Chef
    Dam I would not only shoot but mount that deer Sent from my iPhone using Tapatalk
  18. Chef
    So yes if you rinse, Dry it’s that simple rinsing is a good thing if you are using clean water it is cold enough out and yes please please dry it Sent from my iPhone using Tapatalk
  19. Chef
    Live from the highway I drove rt 17 from the Haramin toll to exit 100 Saw no less than 7 dead deer mostly spikes. Also saw a lot feeding in the fields midday. Looking like Friday is going to be very windy. I may go surfing Friday Pm Sent from my iPhone using Tapatalk
  20. Chef
    It’s actually so creepy I don’t think I’ll be able to walk to my stand in the dark for at least a week Sent from my iPhone using Tapatalk
  21. Chef
    And for the record this is young BIZ Sent from my iPhone using Tapatalk
  22. Chef
    Ding ding ding we have a winner... dam that was fast Sent from my iPhone using Tapatalk
  23. Chef
    So since it’s after hours and no one is in the woods right now I thought I’d have a little fun. I found this pic of a member in a old thread and thought this might be fun since he’s an adult now.. Name this hunter Sent from my iPhone using Tapatalk
  24. Chef
    Bring a few cheap arrows and see if you can hit a duck from 60 yards lol Sent from my iPhone using Tapatalk
  25. Chef
    Veniso sirloin mushroom gravy and Parmesan smashed new potatoes Sent from my iPhone using Tapatalk
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