Chef
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Everything posted by Chef
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Hahaha he does plenty of that on his own Sent from my iPhone using Tapatalk
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So freezing and thawing does the same thing to the meat… it has to do with cell structure Sent from my iPhone using Tapatalk
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Bullshit, that meat he gave you wasn’t frozen just kept in a cooler of ice. That meat was wet aged 21 days and came from 1 of 3 farms jn Greeley Colorado. Whole Foods green beef can’t compare Sent from my iPhone using Tapatalk
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Yea that’s green beef… nasty Sent from my iPhone using Tapatalk
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Those pieces look like they came off the top round… no need to cube Sent from my iPhone using Tapatalk
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No, most supermarket meat is what is called green beef. Completely un aged. That’s why it stays so red in the case. Stays red but Eats like shit Sent from my iPhone using Tapatalk
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No, most supermarket meat is what is called green beef. Completely un aged. That’s why it stays so red in the case. Stays red but Eats like shit Sent from my iPhone using Tapatalk
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So as someone who has taken classes on food science. Freezing is good for red meat. It helps break down the cell structure and actually tenderizes the meat Sent from my iPhone using Tapatalk
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So as someone who has taken classes on food science. Freezing is good for red meat. It helps break down the cell structure and actually tenderizes the meat Sent from my iPhone using Tapatalk
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The football, it has a layer of silver skin in between the muscles in there. That and the shanks. Also with the top round you do want to take the cap off and use that for grind. That football would be the sirloin tip fyi Sent from my iPhone using Tapatalk
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Backstraps and broccoli Sent from my iPhone using Tapatalk
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@waterfowler this was not true in my case Sent from my iPhone using Tapatalk
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@marion has entered the chat Sent from my iPhone using Tapatalk
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You have a blackstone no need for cast iron any more Sent from my iPhone using Tapatalk
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Cubes steaks would probably work for chicken fried steak that’s about it Sent from my iPhone using Tapatalk
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It’s true I’m such a expert your wife decided to try mine Sent from my iPhone using Tapatalk
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It’s a GTG we gotta eat… and most of these yokels are tourists Sent from my iPhone using Tapatalk
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Hahaha let’s to Rory‘s but I’m in either way Sent from my iPhone using Tapatalk
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Hahah I live 5 min from restaurant X. Peter is a interesting character. You should try their Sunday brunch is like 35 passed courses or something like that. Maybe we need to to a SENY GTG there on a Sunday morning Sent from my iPhone using Tapatalk
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Why must you continue to post political crap in the non political chuckle it’s really not that hard Sent from my iPhone using Tapatalk
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Exactly which is why I bounce from stand to stand. I am also aware of travel routes and know how getting patterned at one stand will effect travel by another. It becomes sort of a game of chess. Sent from my iPhone using Tapatalk
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It’s a fairly large piece… I move around from stand to stand. It’s also suburbia so human scent isn’t so disturbing to them. They aren’t Moving on too much Sent from my iPhone using Tapatalk
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Good sir this afternoon, saw 2 fawns a doe and a spike. Something big moving in the thick not sure what it was. Won’t be back out till Friday Sent from my iPhone using Tapatalk
