Syracuse.com - Wanted: Your favorite trout recipe

[HuntingNY-News]

Pictures would help.

I've received a few so far, but I know there's lot more out there.

Send your favorite trout recipe to me at [email protected] and include your full name, where you live and daytime phone number if I have any questions.

Pictures would help.

View the full article on The Syracuse Outdoors Blog

[Early]

Shallow fry whole trout in a combination of butter and canola oil.  Carefully remove the meat from the bones and enjoy with no embellishment beyond salt and pepper....maybe a little lemon juice.  Those that propose recipes requiring many exotic ingredients, really do not like the taste of trout.  (Same could be said for all those whacko venison recipes!)

[ants]

Just fry them up in a little butter & oil then add salt and pepper. Some times I will bread them before frying but either way .......Thats all. Brookies are the best !!! IMHO !