TeeBugg Posted October 21, 2013 Share Posted October 21, 2013 Got a bunch of blueberries frozen and im wondering if anyone has any good recipes to pair them with venison. Ive done google but would rather try here first! Quote Link to comment Share on other sites More sharing options...
blackradio Posted October 21, 2013 Share Posted October 21, 2013 http://www.williams-sonomawine.com/!kj988FCSaWhGfl9eGBxEDg!/Venison-Loin-with-Blueberry-Sauce 1 Quote Link to comment Share on other sites More sharing options...
TeeBugg Posted October 21, 2013 Author Share Posted October 21, 2013 That sounds delicious! Quote Link to comment Share on other sites More sharing options...
blackradio Posted October 21, 2013 Share Posted October 21, 2013 yeah it does. I may have to dry it myself. Quote Link to comment Share on other sites More sharing options...
bnola Posted October 21, 2013 Share Posted October 21, 2013 I have a Louisiana receipt for you guys. Take some backstrap cut in half inch strip. Beat with a tendorizer. Take cream Cheese, pickled jalapeno pepper, A piece of Taso to stuff and wrap the venison. Finish it off with a piece of thick maple bacon around the venison. We use Jack Miller BBQ sauce. Take the BBQ sauce and put 3 shots of Jack Daniels whiskey in in and the same amount of grape jelly as you used for the BBQ sauce. Cook the Sauce until it start to get sticky. BBQ the stuffed and wrapped venison and coat with the BBQ sauce. Guaranteed crowd fav!! You can do the same thing with Shrimp. 1 Quote Link to comment Share on other sites More sharing options...
crappyice Posted October 24, 2013 Share Posted October 24, 2013 Blueberry bbq sauce. I made it for venison ribs once. Loved the sauce(long time ago so you are on your own for a google search for a recipe)...wasn't thrilled with the venison rib flavor(sorry shawnhu!) Quote Link to comment Share on other sites More sharing options...
shawnhu Posted October 24, 2013 Share Posted October 24, 2013 Blueberry bbq sauce. I made it for venison ribs once. Loved the sauce(long time ago so you are on your own for a google search for a recipe)...wasn't thrilled with the venison rib flavor(sorry shawnhu!) No problem! Just think of me next time you want to toss them out! X-Calibur Lighting Systems http://facebook.com/XCaliburLightingSystems Quote Link to comment Share on other sites More sharing options...
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