TheFieldArcher Posted November 20, 2013 Share Posted November 20, 2013 1 Quote Link to comment Share on other sites More sharing options...
MACHINIST Posted November 21, 2013 Share Posted November 21, 2013 Looks good,did you remove some of the il from the pan before the brandy?How much milk? Quote Link to comment Share on other sites More sharing options...
TheFieldArcher Posted November 21, 2013 Author Share Posted November 21, 2013 Looks good,did you remove some of the il from the pan before the brandy?How much milk? Yes, drain the oil but leave the fried bread crumbs... add 1/2 cup of milk or more, if you want extra gravy to dunk biscuits etc., use more milk. Quote Link to comment Share on other sites More sharing options...
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