DROpTINE Posted November 30, 2013 Share Posted November 30, 2013 Got my deer back from a new butcher, about 40-45lbs of meat vacuum packed. I'm happy but had one issue....are "upper loins" back straps? I think it is just not sure. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
bubba Posted November 30, 2013 Share Posted November 30, 2013 i would say so uppers and inners Quote Link to comment Share on other sites More sharing options...
Early Posted November 30, 2013 Share Posted November 30, 2013 Tenderloins are inside the body cavity, up against the backbone; Loins or backstraps are outside the body cavity, running up and down along the spine. At least that's the way we see it here. So, your "upper loins" would, in fact, be backstraps. Quote Link to comment Share on other sites More sharing options...
DROpTINE Posted November 30, 2013 Author Share Posted November 30, 2013 Thanks. I thought so. Either way tasted great! Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
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