Slugger09 Posted December 5, 2013 Share Posted December 5, 2013 A friend of mine shot a yearling doe on Long Island. When butchering he noticed these black spots on the fat of the deer. Does anyone have a clue what this is? He is going to bring it to Ridge in the next couple of days so they can determine what it is, but I thought maybe someone here had a clue what it is. Quote Link to comment Share on other sites More sharing options...
PREDATE Posted December 5, 2013 Share Posted December 5, 2013 Maybe an old wound, but not really sure. Looks a tad off- putting. Are those the only spots? Quote Link to comment Share on other sites More sharing options...
DROpTINE Posted December 5, 2013 Share Posted December 5, 2013 Where was the fat with black spots located on the deer ? Very strange. Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Meat Manager Posted December 5, 2013 Share Posted December 5, 2013 (edited) That is a pre scapular lymph node if he found it in the sliver of fat right behind the shoulder, definitely a lymph node...not sure why they are discolored, how long had the deer hung? Sent from my iPhone using Tapatalk Edited December 5, 2013 by Meat Manager 1 Quote Link to comment Share on other sites More sharing options...
Meat Manager Posted December 5, 2013 Share Posted December 5, 2013 (edited) This is a healthy fresh node from one of my harvest in October that I had to process right away because of warm conditions: I have a set of shoulders that's been hanging 8 days...I will check the nodes to see if they darkened when I butcher them tonight. Sent from my iPhone using Tapatalk Edited December 5, 2013 by Meat Manager 1 Quote Link to comment Share on other sites More sharing options...
Meat Manager Posted December 5, 2013 Share Posted December 5, 2013 (edited) Curiosity made me check one of these shoulders...shot this doe 11/25...shoulder has been hanging since: The filet knife is pointing to the fat sliver where the pre-scapular lymph node resides: This node is not nearly as pink as my fresh pic from October, but it is also no where near as black as your friends. Sent from my iPhone using Tapatalk Edited December 5, 2013 by Meat Manager Quote Link to comment Share on other sites More sharing options...
Slugger09 Posted December 5, 2013 Author Share Posted December 5, 2013 The deer was hung for about 36 hours. Quote Link to comment Share on other sites More sharing options...
Marion Posted December 5, 2013 Share Posted December 5, 2013 they appear a bit hairy too Quote Link to comment Share on other sites More sharing options...
growalot Posted December 5, 2013 Share Posted December 5, 2013 Wasn't there something put out by the DEC on a new disease they were tracking...wanting info on harvests?.....I'd give them a call and ask... 1 Quote Link to comment Share on other sites More sharing options...
Meat Manager Posted December 5, 2013 Share Posted December 5, 2013 It may be a hemal node...where on the deer was it...shoulder, loins, straps ? http://www.michigan.gov/mobi/dnr/0,,7-153-10363_10856_10905-32311--,00.html I don't think it is EHD unless he noticed other symptoms: http://www.dec.ny.gov/animals/39767.html Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Meat Manager Posted December 10, 2013 Share Posted December 10, 2013 Any update, was it a hemal node? Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
sampotter Posted December 10, 2013 Share Posted December 10, 2013 I was going to say the lymph node on the shoulder but I see Meat Manager beat me to it. The blackness is odd especially when everything else has good color. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.