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Busy day in the kitchen

New York Hillbilly

By New York Hillbilly,
in Game Recipes / Cooking

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New York Hillbilly

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With it so cold yesterday; it seemed a good day to stay in, thaw venison, and  make jerky this weekend.

So, today I cut up the thawed venison, boned out a 22 pound turkey, and  as the wife canned the turkey, and several pounds of beef, I made my marinade.

I have two batches of venison soaking now, about 12 pounds raw. She also made a couple loaves of cranberry bread, and a really good new bread we came up with using our canned sweet potatoes. 

I'll start drying the venison this evening.

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