Jump to content

Busy day in the kitchen

Recommended Posts

With it so cold yesterday; it seemed a good day to stay in, thaw venison, and  make jerky this weekend.

So, today I cut up the thawed venison, boned out a 22 pound turkey, and  as the wife canned the turkey, and several pounds of beef, I made my marinade.

I have two batches of venison soaking now, about 12 pounds raw. She also made a couple loaves of cranberry bread, and a really good new bread we came up with using our canned sweet potatoes. 

I'll start drying the venison this evening.

  • Like 3
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Recently Browsing   0 members

    No registered users viewing this page.

  • Create New...