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Jalepeno venison sausage attempt


BKhunter
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10#'s 80/20 or 95/5 if you can afford it.

2 tsps. insta cure#1

3tbsp coarse blk pepper

4 tsp cayenne pepper

3 tbsp. Hungarian hot paprika

4 tbsp. Garlic powder

4 tbsp. Franks hot sauce

10 tbsp. Kosher salt

19 -21 mm collagen casings

2 /12 cups ice water

You can vary the heat and spices to your liking like adding red pepper flakes, Ghost pepper powder etc. This is just a receipe to get you going.

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