luberhill Posted 23 hours ago Share Posted 23 hours ago So I’ve never eaten it before looking for the best prep and cooking method thank you Quote Link to comment Share on other sites More sharing options...
airedale Posted 4 hours ago Share Posted 4 hours ago Years ago I found a simple deep fryer recipe in an outdoor magazine. Cut the breast up into strips, put them in a bowl and cover them with buttermilk, leave in the fridge overnight. Beat up a couple of eggs and dip the Turkey breasts in the eggs, then dredge them in good quality seasoned bread crumbs giving them a coating. Deep fry and enjoy! Al 2 Quote Link to comment Share on other sites More sharing options...
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