Huntscreek Posted January 27, 2015 Share Posted January 27, 2015 Take 1-2lbs Chopped Venison I add a little pork fat when gridding. Take the chop meat mix in Onion soup dry packet and 1 egg, Mix it together Make patties I like big 1/4lb put on wax paper let sit for about 1hr before cooking. I like BQ put tastes just as good in frying pan, you can add cheese. The best tasting burger you ever had, you will never scape meat again. 1 Quote Link to comment Share on other sites More sharing options...
Caveman Posted January 27, 2015 Share Posted January 27, 2015 I do something similar, but I mix 2:1 ground venison to ground bacon ratio. Viola, instant venison bacon cheeseburgers. 2 Quote Link to comment Share on other sites More sharing options...
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