Dom Posted March 12, 2015 Share Posted March 12, 2015 I have eaten venison pepperoni before but was at a buddy's house and he sliced some and put it in the oven,served with cheese and cracker's.This was the first I ever had done this way/in the oven sure made for a spicy snack.I was wondering if the casing is brined and then filled Quote Link to comment Share on other sites More sharing options...
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