Blood retention in meat

[BKhunter]

Culver,

 

Thanks for the tips! And yes as far as the butchering and sausage making in one day (processing two deer), I have no intention of ever doing that again now that you told me you freeze your meat and make the sausage later on. My back and feet were screaming! 

[Culvercreek hunt club]

Culver,

Thanks for the tips! And yes as far as the butchering and sausage making in one day (processing two deer), I have no intention of ever doing that again now that you told me you freeze your meat and make the sausage later on. My back and feet were screaming!

Sanitize. Sanitize sanitize. When you think the area is clean, sanitize again. Lol. We are anal about that. 4/1 water Clorox spray on everything after washing. Skinning knives are not used as cutting knives unless washed and sanitized. No wooden cutting boards for cutting. We use the plastic ones. Meat bins grinder parts and anything that come in contact. Never had one issue.