Gizmo285 Posted December 6, 2016 Share Posted December 6, 2016 Cut this little buck up on opening day. I like doing my own processing so I don't get someone elses tainted meat. Made some habenero sticks 15#'s and added some ghost pepper so they don't gobble them up too quickly!! 5 Quote Link to comment Share on other sites More sharing options...
rachunter Posted December 6, 2016 Share Posted December 6, 2016 that looks awesome that's probably the main reason i want a smoker. Quote Link to comment Share on other sites More sharing options...
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