Dinsdale Posted January 26, 2019 Share Posted January 26, 2019 23 minutes ago, landtracdeerhunter said: Isn't the "cure" just a fancy name for salt? Cure's are nitrates or nitrites. As they break down they emit oxygen which combats bacterial growth especially things like botulism which likes things in warm moist environments like inside smokers or inside sausage casings. Cutting the use risks bacterial growth. Quote Link to comment Share on other sites More sharing options...
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