NYBowhunter

Members
  • Content Count

    2221
  • Joined

  • Last visited

  • Days Won

    9

NYBowhunter last won the day on December 20 2018

NYBowhunter had the most liked content!

Community Reputation

1861 Excellent

About NYBowhunter

  • Rank
    Elite NY Hunter
  • Birthday 02/06/1970

Profile Information

  • Gender
    Male
  • Location
    Otsego NY

Extra Info

  • Hunting Location
    Otsego/Deleware counties NY
  • Hunting Gun
    marlin 336 in 35 caliber and Ruger #1 in 450 Bushmaster, muzzleloader thompson center 50 caliber
  • Bow
    Mathews Switchback XT. Crossbow -Ten point Titan Extreme

Recent Profile Visitors

9580 profile views
  1. NYBowhunter

    Lost my dog today

    So very sorry for your loss. For sure you have many cherished moments to hold onto.
  2. NYBowhunter

    Personal attacks

    Sorry but some of you guys are so mello dramatic that you act like a bunch of old ladies at a beauty parlor. Jeez when did everyone become so sensitive, must have missed something. Very entertaining at the least, carry on.
  3. NYBowhunter

    Best Jerkey

    Sorry to break the news but mine are by far the best there is. Its not even a contest.
  4. NYBowhunter

    What's for dinner tonight?

    Homemade chili, so good
  5. NYBowhunter

    Happy Birthday NYBowhunter!!

    Thx all, had a great day with family.
  6. NYBowhunter

    Happy Birthday NYBowhunter!!

    Thx all.
  7. NYBowhunter

    Happy Birthday

    Happy 1st birthday to my buddy Chase
  8. NYBowhunter

    Dry sausage all done.

    I mix venisom 50/50 with fatty ground pork that i get from a local asian market, much fattier then your typical ground pork. We eat it as an appetizer, something to pick on for snack, or eaten with cheese and a good brooklyn brick oven italian bread.
  9. NYBowhunter

    Dry sausage all done.

    Im confident with my manhood so im okay with it...lol..
  10. NYBowhunter

    Dry sausage all done.

    Thank you all, like anything else its a labor of love.
  11. NYBowhunter

    Dry sausage all done.

    Thanks
  12. NYBowhunter

    Dry sausage all done.

  13. NYBowhunter

    Dry sausage all done.

  14. NYBowhunter

    Dry sausage all done.

    After 2 weeks of hanging they are all done, dry with some moisture. Came out great. Cut up and packaged today.
  15. NYBowhunter

    What it’s all about

    That right there is awesome!!!!