brudaman340 Posted October 26, 2011 Share Posted October 26, 2011 Just wondering if anyone wanted to share there recipes that they think are the best. Ones you have tried and perfected smoked or non smoked. I have a few that were ok but not the best they still need perfecting. Or also share any tips or techniques on how to smoke or stuff or cook any of the sausage. I have trouble keeping the temperatures perfect. I also been looking for a hygrometer i could put in the smoker that is on the cheaper side. Quote Link to comment Share on other sites More sharing options...
hb270deermanager Posted October 26, 2011 Share Posted October 26, 2011 Sweet hickory smoked breakfast sausage. By the pound its easier to make. 1 lb venison cubed .25 lb pork trimmings.cubed 1 tsp sage 1tsp thyme. 1tsp brown sugar 1tsp maple syrup. 1tsp liquid smoke(hickory preferly) 1 pinch cracked black pepper. 1 pinch salt. add all ingredients in bowl mix well put in fridge over night grind through your choice blade in grinder I prefer my sausage chunkier so I use a 3/8'' grinder plate. This is my own recipe and can be altered for some elses taste. Let me know how it goes. Quote Link to comment Share on other sites More sharing options...
hb270deermanager Posted October 27, 2011 Share Posted October 27, 2011 I have used this recipe for about 15 yrs in my processing when I cut deer this time of year and its my best seller Quote Link to comment Share on other sites More sharing options...
brudaman340 Posted October 27, 2011 Author Share Posted October 27, 2011 That sounds like something i would try I have a recipe for breakfast sausage and it was alright not spectacular. Quote Link to comment Share on other sites More sharing options...
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