WNYBuckHunter Posted November 17, 2011 Author Share Posted November 17, 2011 Well what got me started was a couple of years ago, I took some meat to one of the guys near Rochester and spent over $100 having sausage and hot dogs made. They were great but just too pricey, so I started doing it myself. I am also going to be getting an electric or propane smoker to be able to make smoked stuff like hot dogs, pepperoni, etc. Quote Link to comment Share on other sites More sharing options...
oneidacountyhunter Posted November 17, 2011 Share Posted November 17, 2011 WOW, I'm awfully hungry now!! Quote Link to comment Share on other sites More sharing options...
Guides ForHire Posted November 17, 2011 Share Posted November 17, 2011 They look so-so. I cant really sign off on any until I taste them a buddy I hunt with in PA makes fantastic sausage but its very time consuming, the whole set up he has to control temp and humidity etc, wow. Too much for me, I'll slap the cash down and eat yours. LOL. I had a deal with a fella here in VT that made FANTASTIC jerky, and I'd drop off a couple whole deer for him each year and he'd give me jerky bags and bags of jerky throughout the year as payment for the meat, I drove in and dropped off a whole moose once and I thought he was going to have a seizure. you're gonna help with this right?!?! was all he said. LOL. I think I enjoy eating other folks well made goods much better than my own! Quote Link to comment Share on other sites More sharing options...
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