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Bacon wrapped backstrap


Todd67
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Cut roughly the size of beef tenderloins, soaked in apple cider, wrapped w/ bacon .  Seared outside including bacon, finished to rare-midrare in 400 deg oven.  Diced onions into pan, port wine reduction, and it was delicious!

 

Also cleaned out the heart, sliced lengthwise, removed all connective tissue, seared in pan w/ olive oil & s/p.  Served rare.  First white tail heart - delicious!  

 

Will take pictures next time.

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19 minutes ago, Todd67 said:

Cut roughly the size of beef tenderloins, soaked in apple cider, wrapped w/ bacon .  Seared outside including bacon, finished to rare-midrare in 400 deg oven.  Diced onions into pan, port wine reduction, and it was delicious!

 

Also cleaned out the heart, sliced lengthwise, removed all connective tissue, seared in pan w/ olive oil & s/p.  Served rare.  First white tail heart - delicious!  

 

Will take pictures next time.

Sounds great!

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