Backstrap Sandwich

[Early]

After butchering our rabbits (cottontail or snowshoes) we pack the backstraps separate from the leg quarters for freezing...or immediate use. For a really great sandwich, try this: Remove the silverskin from the backstraps and pound gently to about 1/4" thick. (This is to change the shape...backstraps need no tenderizing) Then shake the backstraps in plain flour...coat well with a thick batter of Bisquick & beer...then roll in crushed Triscuits. Fry to a golden brown in shallow oil and serve on club or bordeaux rolls (long & narrow, like the straps) with shredded lettuce and garlic mayo. DELICIOUS!

[ny hunter]

Sounds great I just need time to go after some rabbit.

[Early]

You can do the same thing with wild turkey cutlets. Just pound them well; they ARE tough!