luberhill

Keep us posted

So the field to the north is a hay field , newly seeded , the field to the south is uncut corn.. The property line to the west ( left side of the screen ) has a steep bank and a creek thru it

So a buddy just closed on a pc he bought .. I have two years before he builds on it. I had a spot picked out to put up my blind .. So if I set it up in the morning , how long till the deer won’t be spooked ?

I’ll take that trade

That’s a great motto !!! I like it !

But any burger meat wouldn’t touch the inner cavity anyway

Why pray tell would you give them away

Can’t imagine how the backstraps , hams and or neck and shoulders would even have any contact with gut juice .. Zero hint of any “gut smell” on these inner loins

https://www.syracuse.com/us-news/2021/11/pennsylvania-deer-hunter-shot-in-the-head-killed-by-child.html?utm_medium=social&utm_source=facebook&utm_campaign=syracuse_nf&fbclid=IwAR1qR0E7Puups-3HUk5NhM29riBiyELYa8Gjt9599Rw_Ore1qnHIUQi0Aq8

Ok we ate the tenderloin tonight , it had a slight smell but not a rotted smell just the normal kinda slight gamey smell.. Looked dark red ,, cooked it kinda rare with just a little salt and pepper and olive oil on the grill Tastes normal

Yea these have been at -14 in my chest freezer for a week

I’ll eat the tenderloin tonight

Yea as I said this guy is good .. no hair, bone etc ,all trimmed and shrink wrapped .. Never had any question or bad taste etc and I’ve used him for the past 5 yrs

That’s what I’m thinking ..I figure the only spot the contents would touch would be the inner loins .. The hams , shoulders neck etc and back straps all should be out of touch anyway .. Ill try the tenderloin tonight ..if I don’t post back pls call 911

Like I said it looks normal , all the meat does ..and the butcher I use is very good .. I would assume he would have tossed it if in question or at least told me

So the doe I killed last Sunday and didn’t find until the next morning .. The rib had broken the stomach, it was mid 30s that night.. I shot it at 5 minutes before dark and found at 7 am the next morning , gutted and took to the butcher. Ive seen some say the meat is no good because the stomach was broken and others say no problem or the butcher would have tossed etc.. So the only meat that really would be touched by stomach contents would be the inner tenderloins right ? Im going to thaw one now and cook it tonight . The meat all looks dark red and I noticed no ill smell … So if the tenderloin smells and tastes ok it all should be fine right ?

You wipe it right on the sole ??

After applying it to the boot bottom how far do you walk before reapplying and do you walk right to your stand

Most comments I see about any of this man made stuff says waste of $$$ the claim is deer can smell like 20 smells at once and they know it’s not natural ??

Believe you’re right Now can you ask her to show up tonight around 4pm

Looks like his tallywacker behind the belly ? Or is it just a good size doe

Have your wife try it first , wait a day, If she’s ok then you can eat it, No sense both of you taking a chance Just eat it, if it tastes off don’t but I’m sure it’s fine

I doubt it ,, I’m sure this has happened before

The tenderloins are in the cavity right ? But I don’t believe the meat would be hurt