luberhill
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Everything posted by luberhill
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Agree, I’ve seen 1 deer, a doe, she’s in the freezer, hunt 4 different areas
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Humm well I always take mine to the butcher same day I kill it .. He skins and hangs it in the cooler for a day or so.. The inner loins i always just put a little olive oil, salt and pepper and cook med rare! They are always very very tender cut with a fork !
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Well couple reasons , there isn’t a big enough tree where I wanted to sit first off .. Second I don’t have a stand I can put up right now but I do have a hub blind .
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I’ve never had much luck still hunting , but I’m probably to fast and or noisy
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I believe he is just thinking the hub blind may spook deer being only a few weeks left..and sitting hidden wouldn’t
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?? I was taking about bringing A ground blind
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I’d like one more buck or doe , not fussy,promised a friend one for the last two years ,,, Hope I can come thru this year
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I’ll go over in the morning and trim some scrub where my chair is and try it as an afternoon spot …
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Still think just sit without setting up the blind ? Thx
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No that north side field ( top of the screen) is new seeded hay field , basically mud right now South side field is uncut corn , the field I’m in is weeds/uncut hay / goldenrod
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That side is a very steep bank and I’d have to come in on private property
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Was thinking of setting up on the point in the shrub where I put the blue x
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From where the two orange lines cross, you can see the tractor path around the inside perimeter of the property
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Curious as to your outcome
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Keep us posted
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So the field to the north is a hay field , newly seeded , the field to the south is uncut corn.. The property line to the west ( left side of the screen ) has a steep bank and a creek thru it
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So a buddy just closed on a pc he bought .. I have two years before he builds on it. I had a spot picked out to put up my blind .. So if I set it up in the morning , how long till the deer won’t be spooked ?
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I’ll take that trade
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That’s a great motto !!! I like it !
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But any burger meat wouldn’t touch the inner cavity anyway
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Why pray tell would you give them away
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Can’t imagine how the backstraps , hams and or neck and shoulders would even have any contact with gut juice .. Zero hint of any “gut smell” on these inner loins
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https://www.syracuse.com/us-news/2021/11/pennsylvania-deer-hunter-shot-in-the-head-killed-by-child.html?utm_medium=social&utm_source=facebook&utm_campaign=syracuse_nf&fbclid=IwAR1qR0E7Puups-3HUk5NhM29riBiyELYa8Gjt9599Rw_Ore1qnHIUQi0Aq8
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Ok we ate the tenderloin tonight , it had a slight smell but not a rotted smell just the normal kinda slight gamey smell.. Looked dark red ,, cooked it kinda rare with just a little salt and pepper and olive oil on the grill Tastes normal
