Bionic

Good luck and enjoy Chef

You had informed me of this in the past, I started hand stretching right then, and there.

Yes, why do you ask? All kidding aside... dont use big words like “succinct” now i have to google lol edit, lol! You wanted a short answer??

I use a large square cookie sheet, it has zero lip/sides to it. I add a decent amount if corn meal to BOTH sides of the dough, this way it does not stick to flat cookie sheet, and once I flip it onto the stone, that side is also corn mealed. I single handedly hand stretch the dough out on that cookie sheet, after allowing the dough to rise all day. So, yes I am aware never start a sentence with “so” but the dough is stretched onto that cold cookie sheet, then I take the stone out, place on stove top, flip the cookie sheet ALLOWING the dough to rest on the hot stone. The dough will slowly release itself from the heat radiating off the stone. Quickly add sauce/cheese/toppings/basil/oregano, and back in the oven. I get even crisp from outside of dough, to the very center. Holly run on sentences! I will take a video next time, and text you, so you can see how i flip, and it releases from cookie sheet.

@crappyice the ol’ flip trick i was confusing you about. Having good luck with it

@NFA-ADK here is that 9, he would show regularly last year in the evening daylight in early fall

No history at all. This was our 3rd year owning the land, and with limited time there, due to distance, I have not had time to truly scout. Determined to change that this year. I do have history with a nice 9 though! Would like to scout for beds this year.

My dad came back from the cabin upstate yesterday, pulled the cards i had out, and this nice buck was on there. This is an Adirondack deer. Screenshot of a pic of the card reader.....

Absolutely, we are hoping to go walk some stateland in the search for shed antlers, and exercise. I have seen two half racks while deiving, hoping its not too early. Either way...

Making homemade meatballs/sauce for homemade meatball pizza

Thats what I’m talkin’

Well what do we have here

In due time haha.

@left field it was great meeting you, and explaining the arm to you.

Should have used that hot sauce for the empanadas!

Snack time. Costanza’s pepperoni, and sponge candy. Delicious, and courtesy of TurkeyFeathers. Merlot cheese, sliced apple, almonds, pickle chips.

Where were these rugged outdoorsmen you speak of?

Yes, a few sips, it was so unusual i had to try it haha.

@Chef @Biz-R-OWorld Thank you guys for coordinating this GTG. Chef, I appreciate that jar, I am thinking I might cook with that...maybe add a little to sausage/peppers. I had 3 sips of that at the table. Thank you To all who attended It was a great night, and I truly felt like I knew you guys the minute we approached the group. Obviously, we pretty much do know each other, but my point is, you all made us feel like long time friends, Much appreciated. I also thank you guys for welcoming Jenn like you all did, that meant a lot to us. @crappyice Thank you for the empanadas, nice job, they were delicious. I also will be reaching out to you soon in a PM. WNY’s...to be continued!!!

The bagels were spot on! Garlic breath for dayssss

What time was this 2nd gtg lol

You didn’t show

That sounds amazing!