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Everything posted by Chef
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So I have a whole beef top round in the freezer, I think I’m going to pull it out tonight and defrost to do some smoking over the weekend. I’m thinking Bio’s cow massage would make a great BBQ rub Sent from my iPhone using Tapatalk
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Maybe you and I can do a morel hunt and scout at my BIL’s place Sent from my iPhone using Tapatalk
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I was Turkey hunting in all those conditions today when I was done I looked around and found none lol Sent from my iPhone using Tapatalk
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On the flip side my 70 year old mother had it and recovered and is afraid to see us and she feels she can still spread it even after having no symptoms for a month Sent from my iPhone using Tapatalk
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I wonder if the fox that just came from that direction quieted then down too. That was fun lip squeaked him in to 15 yards before I decided it was time to let him know I was there Sent from my iPhone using Tapatalk
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I could tell the birds were still far away so I got up to piss spooked a doe who ran off in their direction blowing her head off. She is still at at and they haven’t made a sound since Sent from my iPhone using Tapatalk
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For the past hour non stop gobbling all around me, now silence Sent from my iPhone using Tapatalk
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Sounding off in every direction now some closer than others, can’t tell exactily how many birds but I think it’s 3 Sent from my iPhone using Tapatalk
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Back at the brother in laws I hear lots of gobbling pretty far away and too much left. They seem to like this spot so I’m going to hang here. That and the fact the the swamp back there is serious and I don’t know my way around yet Sent from my iPhone using Tapatalk
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I’m up and getting ready. Hopefully today is the day Sent from my iPhone using Tapatalk
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Finished product on my braised venison tacos Sent from my iPhone using Tapatalk
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If you mix a little more Chyanne into cow massage it would make a great blackening seasoning Sent from my iPhone using Tapatalk
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Will continue to pray here as well. Your wife sounds like a strong woman I’m sure she has tons of fight in her. With your faith and her strength we can all pull for the best. Sent from my iPhone using Tapatalk
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Once you get used to it it’s not that bad, the juggernaut is much better. Sent from my iPhone using Tapatalk
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Pic my SIL sent this AM Sent from my iPhone using Tapatalk
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So pissed about this morning my alarm went off at 4 and I turned it off and went back to sleep. At around 7:15 my sister in law texts me pictures of a nice gobbler behind her house. I get dressed and fly over there. He is still in the woodline but no real way to get close as the back yard is open. I try any way and get to within 30 yards. X bow only due to town ordinance. He slowly walks into the woods and I try to stalk. I’m lining up a shot now at 25 yards and 3 deer that I didn’t see spook Through and he’s off. He crosses the creek and out of sight. I sit with my back against the tree and bust out the box call. He responds quickly and gobbles to my calls for the next hour before showing him self at 55 yards. That was as close as he would come and I had to get back to work. If I was in my spot this morning like I should have been it would have been a 20 yard chip shot. Guess I’ll be out there Friday and Saturday Sent from my iPhone using Tapatalk
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Making venison tacos tonight, the kid wanted dinner now and his housing pulled venny Sent from my iPhone using Tapatalk
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Which pin are you using the spring loaded pins make it much easier as well as the juggernaut I showed you? Sent from my iPhone using Tapatalk
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Just out of curiosity why do you dislike the mag lock? I have a few and love them Sent from my iPhone using Tapatalk
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Made a simple baked ziti tonight no picks But here is the start of tomorrow’s project venison neck tacos Sent from my iPhone using Tapatalk
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Corona Virus Thread
Chef replied to Al Bundy's topic in Gun and Hunting Laws and Politics Discussions
Lol it’s just a jumbo tork or Kimberly Clark roll lol Sent from my iPhone using Tapatalk -
You don’t really, if you are boiling for cocktail add some sugar to the water and lemon juice and white wine. If you are grilling use a sweet glaze Sent from my iPhone using Tapatalk
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I actually don’t think it is Sent from my iPhone using Tapatalk
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I’m also thinking with nighttime temps moving into the 50’s this week soil temps will rise and the morels will pop Sent from my iPhone using Tapatalk
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Went out looking in a patch of woods by my house today no dice. I feel like I’m looking in the right areas though Sent from my iPhone using Tapatalk