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Chef

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Everything posted by Chef

  1. Last bump on this one Sent from my iPhone using Tapatalk
  2. Go you will have a blast Sent from my iPhone using Tapatalk
  3. Veal chop asparagus mushrooms and widen I brought back from Greece 4 years ago Sent from my iPhone using Tapatalk
  4. After dinner there will be! I’m really not happy using the grinder for stuffing it messes up the texture Sent from my iPhone using Tapatalk
  5. It cooled for two hours and now it’s good to go just ate a few slices. Sent from my iPhone using Tapatalk
  6. Done Sent from my iPhone using Tapatalk
  7. Smoking done, now to let it hang for 2 hours at room temp to bloom . I shut the smoker opened the door to cool it turned it off and left it hanging. Sent from my iPhone using Tapatalk
  8. Ok it’s in the smoker 2 hour cold smoke then smoking at 180 till the sausage hits 150 Sent from my iPhone using Tapatalk
  9. Vortex hog hunters love mine Sent from my iPhone using Tapatalk
  10. Drying in the fridge for a few hours before getting smoked. I need to buy a crank stuffer instead of stuffing with the grinder It sucks Sent from my iPhone using Tapatalk
  11. Sausage is ground through the fine die, casings are soaking. Will stuff in about 30 min Sent from my iPhone using Tapatalk
  12. I’ve read conflicting reports on this. I’m gunna start with the one I have and see how it goes Sent from my iPhone using Tapatalk
  13. Yea I probably shouldn’t have done it, but from all the reading I have done it’s all about reciprocating mass so one could always just use a heavier buffer Sent from my iPhone using Tapatalk
  14. It’s not that it is needed it’s more that with the low mass bolt carrier I can turn the gas down and get less recoil. Most AR’s are seriously over gassed Sent from my iPhone using Tapatalk
  15. So I don’t know what possessed me to do this but I went with a low mass bolt carrier group, are any of you running adjustable gas blocks if so which ones Sent from my iPhone using Tapatalk
  16. Lower is completed, barrel bolt and bolt carrier are in the mail, just need a gas system and hand guard Sent from my iPhone using Tapatalk
  17. Yea I can’t even imagine pulling it, I actually got another detent today and got it on my first try about to post pics of the finished lower Sent from my iPhone using Tapatalk
  18. Lol it’s in my basement fridge getting stuffed and smoked tonight Sent from my iPhone using Tapatalk
  19. Most of it seems to be easy, the front pivot pin however is a pain in the ass I need to Buy another detent tomorrow Sent from my iPhone using Tapatalk
  20. Mag lock, trigger, safety and pistol grip are all installed. Will try and finish the lower tonight if the wife and kid give me some time Sent from my iPhone using Tapatalk
  21. Fresh wings tossed in baking powder not frozen Sent from my iPhone using Tapatalk
  22. For now It’s rifle length and I got the correct buffer, I’m working on picking a gas block now. I’m thinking a bleed off adjustable especially since I went with the low mass bolt carrier Sent from my iPhone using Tapatalk
  23. Tf is 100% right with that it really works Sent from my iPhone using Tapatalk
  24. Right! Sent from my iPhone using Tapatalk
  25. Right! Sent from my iPhone using Tapatalk
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