Addictedtohunt Posted November 25, 2012 Share Posted November 25, 2012 Log city meats in Dundee...by far the best place to have stuff made, half the price of costanza and much better imo and many others I've had compare! Quote Link to comment Share on other sites More sharing options...
Salmon_Run Posted November 25, 2012 Share Posted November 25, 2012 I process my own, last weekend I harvested two deer in Western New York and bought the bullet buying a good size grinder at Bass Pro.....I processed both deer and had over 12 lbs of sausage that was a breeze to process with a good quality grinder. The wife chips in and we have a deer butcher party in the garage.... Quote Link to comment Share on other sites More sharing options...
ants Posted November 25, 2012 Share Posted November 25, 2012 He's had that deer waaaay too long. I would pass. The guy i use does real high volume but he hires plenty of help, has a big walk in cooler and huge freezers. When you bring in your deer he staples the numbered top of your order form to the deers ear so you get your meat back. If he gives you crap tell him you got sick of waiting so you spent the money, you were going to pay him, on some bologna and cheese then tell him to piss off!! Quote Link to comment Share on other sites More sharing options...
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