Chicken Fried Backstrap

[Deerthug]

Yummy!

Edited January 30, 2013 by Deerthug

[tuckersdaddy]

oh yes! my kids and i love venison parm. beat the steaks thin ( i use an estwing framer) italian seasoning, egg wash, seasoned panko bread crumbs. fry em up in a cast iron pan cover with assiago, parm, and sauce. toss in oven till hot, serve over favorite pasta. oh my i think it dinner time.....

[Meat First]

Are you kiddin me? Now I'm starving! Great

[ants]

Man that looks awesome. Sometimes I chicken fry venison cube steaks. Even though they're cubed I still pound them out just a little. Use your favorite breading/seasoning mix.....I have to go make a sandwich or something.

[Meat First]

Can't wait to fry some turkey breast this spring