BKhunter Posted September 18, 2014 Share Posted September 18, 2014 I am thinking about trying this out with some venison I have left over to grind. Looks pretty good: http://www.fieldandstream.com/blogs/the-wild-chef/recipe-how-to-make-jalape%C3%B1o-country-venison-sausage?dom=fas&loc=contentwell&lnk=recipe-how-to-make-jalapeo-country-venison-sausage&dom=fas&loc=contentwell&lnk=IMG Quote Link to comment Share on other sites More sharing options...
WNYBuckHunter Posted September 18, 2014 Author Share Posted September 18, 2014 My recipe is the same as Culver's, I just add a little more spice to it. The cheese is awesome in there. I actually need to go get some casings and stuff and do a batch of these to use up some of the meat I have left from last year. Quote Link to comment Share on other sites More sharing options...
BKhunter Posted September 22, 2014 Share Posted September 22, 2014 I am thinking about trying this out with some venison I have left over to grind. Looks pretty good: http://www.fieldandstream.com/blogs/the-wild-chef/recipe-how-to-make-jalape%C3%B1o-country-venison-sausage?dom=fas&loc=contentwell&lnk=recipe-how-to-make-jalapeo-country-venison-sausage&dom=fas&loc=contentwell&lnk=IMG I am in the process of attempting the reference link they look pretty good so far!! IMG_5975.jpeg Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
BKhunter Posted September 22, 2014 Share Posted September 22, 2014 Apologies photo didn't work in last post Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
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