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Tonight's Menu


Deerthug
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Slow cooked bone in pork chops swimming all day in sweet red peppers, onions, mushrooms and tomato sauce served over a bed of Farfale pasta and a glass or two ... maybe three, of 2009 Roland Cabernet. <br /><br />post-1257-13669284840863_thumb.jpg<br /><br /><br />Sent from my iPhone using Tapatalk

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