Deer Processing.

[mkrafty133]

I process my own deer but have had a couple of friends that I usually would help but have been a litttle busy to.  First does anyone know if Jerry on Lake ave in rochester is processing again? If not anyone near rochester still cutting them up.  Thanks

[troutman]

In Rochester, I highly reccomend Ralph's European Meats on Dewey Ave. across from Aquinas H.S.  Ralph is talented with meats.  Not only does he cut but he has an exstensive list of 'goodies' he can do with your deer from sausages to jerkys to hot dogs.  Very reasonable on price as well.  You won't be disappointed.

P.S. He is German so you KNOW he is good with meats...lol

[132 eight pointer]

In Rochester, I highly reccomend Ralph's European Meats on Dewey Ave. across from Aquinas H.S.  Ralph is talented with meats.  Not only does he cut but he has an exstensive list of 'goodies' he can do with your deer from sausages to jerkys to hot dogs.  Very reasonable on price as well.  You won't be disappointed.

P.S. He is German so you KNOW he is good with meats...lol

        How much does he charge??

[troutman]

i think it was 55.00 or 60.00 last year for a standard boneless cut.  Extra for sausages and specialty items.

[QB1]

I took meat to Costanza's in Webster last year and had some sausage made and it was killer.  http://www.costanzasausage.com/home.htm