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Any ideas for venison and blueberries?


TeeBugg
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I have a Louisiana receipt for you guys. 

 

Take some backstrap cut in half inch strip. Beat with a tendorizer.

 

Take cream Cheese, pickled jalapeno pepper, A piece of Taso to stuff and wrap the venison. Finish it off with a piece of thick maple bacon around the venison. 

 

We use Jack Miller BBQ sauce. 

 

Take the BBQ sauce and put 3 shots of Jack Daniels whiskey in in and the same amount of grape jelly as you used for the BBQ sauce. Cook the Sauce until it start to get sticky. 

 

 

BBQ the stuffed and wrapped venison and coat with the BBQ sauce. 

 

Guaranteed crowd fav!!

 

You can do the same thing with Shrimp. 

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Blueberry bbq sauce. I made it for venison ribs once. Loved the sauce(long time ago so you are on your own for a google search for a recipe)...wasn't thrilled with the venison rib flavor(sorry shawnhu!)

No problem! Just think of me next time you want to toss them out!

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