going the easy way...

[growalot]

Corned venison roasts and jerky....I love corned beef and sauerkraut....a few corned venison roast in the freezer should be good with home made kraut...mmmmnnnn Reuben sandwiches...

[blackradio]

got a recipe? Sounds good.

[Water Rat]

Don't forget the swiss cheese for the ruebens .

[growalot]

3#venison...1 1/2 to 2in. Thick

 

2qrtdistilled or spring water...non chlorine filtered

 

1/2 cup canning(non iodized) salt

 

1/2 cup Mortent tender quick salt

 

3 Tbl of sugar

 

2 Tbl pickling spice

 

2-3 whole bay leaves

 

    8-10 whole peppercorn

 

3 lrg garlic cloves

 

MIX the above and heat to just before a boil in a glass or enamel pot...let cool...Thoroughly...place meat in lrg glass...pottery...or plastic bag...cover with cooled brine...refrigerate for 5 days....take out...rinse in cold water....   place in a pan of cold water ...bring to hard boil..then drain and place in cold water again...then bring to a boil ...reduce heat and simmer for3-4 hours...eat or cool and freeze...the two baths reduces salt.....if you dbl. This ....when brining make sure pieces do not touch in brine and remember to stir during the 5 days and add 2 days to time...this will insure even brining....

 

PS.....never reuse brine....

Edited December 9, 2013 by growalot

[growalot]

I  cooked up the roasts....OMG....So good.....I will say that I will lower salts a bit....for we do not use  salt so I  taste it in every thing processed...even sodas which is why I don't drink pop...but this is great!......  vacuum sealedl and into the freezer ....