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Venison Sloppy Joes


BKhunter
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Just made venison sloppy Joes tonight....thinking next year a whole deer might go through the grinder so I can make this more often along with the my sausage and venison tacos.

1 1/2 lbs ground venison

1 red bell pepper diced

1 small yellow onion chopped

3 cloves chopped garlic

1 15 oz tomato sauce

1/2 cup sweet baby rays BBQ sauce

1/2 teaspoon dried thyme

1 tablespoon red wine vinegar

1 teaspoon dried mustard

1 tablespoon wersterschier (however you spell is sauce)

1 can kidney beans

Heavy squeeze of siracha sauce

Sauté onions and pepper in a tablespoons of olive oil until the onions are translucent. Add garlic and cook for 30 seconds. Put into a bowl off to the side. Brown venison with some salt and pepper and then add back vegetables and add tomato sauce and all other ingredients and summer for 15 minutes. I add more siracha then most because I like mine spivey. Serve on a nice toasted bun.... I forgot to add the beans this time because I didn't feel like running to the store but still tasted great!

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