Proud process: Kirkville deer processor strives to be cut above

[HuntingNY-News]

Proud process: Kirkville deer processor strives to be cut above3 December 2010, 6:10 amJim Commentucci/The Post-StandardWhite-tailed deer are hung prior to processing at the Marsh Mill Ranch operation in Kirkville. Seven years ago, Ed and Deb Tanguay started Marsh Mill Ranch venison processing. They’ve been busy every fall since. Each year, the Kirkville...Source: Outdoors Blog

[CNYScott]

Nice article.  Ed and Deb have been processing my meat for years, and before them, Deb's Dad.  Very friendly, professional and they know their trade well.  Well worth the money for the vacuum packing.  Took my kids out there this year (ages 12, 8 and and their staff were great about telling them about the process.

[nyantler]

I have been going to ed & Deb's for years.. its literally right around the corner from me... they do a great job and I like that they are involved in the venison donation. A little pricey, but you get what you pay for!