Inner Loins

[cdmckane]

 

I got these out of a doe I shot this afternoon.  I'm going to do my standard with them.  Cook down a few slices of bacon, cut into 1/2 inch pieces, a chopped onion, and a can of sliced mushrooms.  Once they are taking on color, I'll put the sliced loin on top for about 45 seconds on each side, then serve with the bacon, onions, and mushrooms on top.

 

Anyone have any other great ideas for fresh inner loins?

[First-light]

Truck temp at 200 place on intake manifold for a minute each side. Season with salt and pepper packets you find on the floorboard.

Could be served with a few fries that you may find under the seat and enjoy!  Saves a trip to the kitchen!!

 

[cdmckane]

I'm not exactly sure that my wife would appreciate me cooking and eating without her.  Especially these.

[diplomat019]

a recipe i usually do is pan fry them whole in butter/oil.  once they are rare/med rare, i remove the excess grease, and pour in some good red wine.  let it reduce a little then finish off with a good chunk of butter.   i love it that way.