Balsamic reduction loin

[Doewhacker]

Here is one that I have done a few times and it is always good.

Cook loin wraped in bacon seasoned as you like

Pour balsamic vinegar into a pan on med/high heat and add a little sugar, let it reduce down to a syrup like consistency

Take your loin and top with the reduction and then put some goat cheese or what ever cheese you like on top and put it in a hot oven to melt the cheese a bit.

Pour a little bit of the balsamic sauce from the pan over the top of all of it and enjoy.

Here is a blurry cell phone pic so you could get the idea.

[Culvercreek hunt club]

WOW...that looks great. I love balsamic...gonna have to try that one.